Marinated and Cooked Lobster Menu all included in the price
One of our menus, featuring the most sought after fish and shellfish in the world.
Menù L`Aragosta
15 Types Menu "Lobster Menu" all inclusive
A Bottle of Champagne up to €. 60 of excellent cellar of your choice
We host a maximum of 8/10 people for lunch and dinner because we make all our courses at the moment with innovative cuisine and excellent raw materials simple and light courses no frying but only in the oven and steam, courses made personally by the Chef
Cover charge, Water, Champagne included in the menu
- Covered including Bread with: Truffle, Olive-Turmeric-Common
- Aqua Minerale Mangiatorella with Ice in Carafe
- 1 Bottle of Champagne up to €. 60 of your choice included in the upper menu you will only pay the difference
Welcome entrees
- Welcome entree with 1 gram of Beluga Caviar and glass of Prosecco
Appetizers
- Bluefin Tuna Bottarga with Quail Eggs and Butter with Truffle
- Warm Croutons with Butter and Truffle
First course of your choice
- Stuffed pasta with prawns from Mazara del Vallo
- Stuffed Pasta with St. Peter's Fish
Very large range
- Alaska Carbonaro Cod Fish (Best Fish in the World North Pole)
- Scampi Medium Size (Mediterranean Sea)
- Red prawns from Mazara del Vallo (Mediterranean Sea)
- Red prawns (from South America)
- Scampi Medium Size (Mediterranean Sea)
- Nassa Shrimp (Mediterranean Sea Gobetto)
- Red Shrimp Smallest Size (Mediterranean Sea)
- White Tuna Carpaccio (Mediterranean Sea)
- Yellowfin Bluefin Tuna (Mediterranean Sea)
- Swordfish Carpaccio (Mediterranean Sea)
- Fresh Salmon Carpaccio (Norway)
- Snapper carpaccio (Mediterranean Sea)
- Striped Scallops (Fracia)
- Razor clams au gratin (Mediterranean Sea)
- Mussels au gratin (Mediterranean Sea)
Dessert
- Grand Finale with Chocolates, Biscuits, Whiskey, Grappa, Amaro
Secondi Piatti
(1 secondo a persona)
- Tonno a Pezzettoni alla Palermitana
Dessert
- Gran Finale con Whiskey, Grappa, Amaro